Corn Fritters 

Creamed corn fritter with salsa verde.

Green Bean Salad

Green beans, red onion, boiled eggs, and a lime vinaigrette.

Deviled Eggs

Deviled eggs with a spicy Vietnamese twist.

Viet Girl Caviar & Chips

Black eyed peas, sweet corn, tomatoes, and avocado dip with rice chips.

Fried Rice Cakes

Seared vegetarian fried rice cakes with umami sauce.

Loaded Fries

Steak Frites

Potato wedges topped with hoisin marinated steak, caramelized onions and tomatoes

Pork Belly Fries

Potato wedges topped with Thit Kho, sriracha and a creamy lime sauce.

Entrees (Served over rice or on Bao buns)

Thit Kho

Coconut milk braised pork belly and a hardboiled egg.

Curry Fried Chicken

Juicy Fried chicken thighs with a curry seasoning and salsa verde.

Tumeric Fried Catfish

Turmeric marinated catfish with dill and scallions and Nuoc Cham (fish sauce).

Steak bites

Steak bites with watercress and cherry tomato salad.

Chayote Squash

Sautéed squash, sriracha and scrambled eggs


Bao Bun (+$1)

Jasmine Rice (+$4)

Sauces (+$.50):

Nuoc Cham (Fish Sauce)

Salsa Verde

Special Sauce

Lime Vinaigrette



    Choco croissant

    Croissant filled with vanilla ice cream with a chocolate orange ganache.

    Avocado ice cream

    Avocado and condensed milk soft serve.

    Banana Pudding Ice Cream

    Homemade banana ice cream with Nilla wafers.