Appetizers
Corn Fritters
Creamed corn fritter with salsa verde.
Green Bean Salad
Green beans, red onion, boiled eggs, and a lime vinaigrette.
Deviled Eggs
Deviled eggs with a spicy Vietnamese twist.
Viet Girl Caviar & Chips
Black eyed peas, sweet corn, tomatoes, and avocado dip with rice chips.
Fried Rice Cakes
Seared vegetarian fried rice cakes with umami sauce.
Loaded Fries
Steak Frites
Potato wedges topped with hoisin marinated steak, caramelized onions and tomatoes
Pork Belly Fries
Potato wedges topped with Thit Kho, sriracha and a creamy lime sauce.
Entrees (Served over rice or on Bao buns)
Thit Kho
Coconut milk braised pork belly and a hardboiled egg.
Curry Fried Chicken
Juicy Fried chicken thighs with a curry seasoning and salsa verde.
Tumeric Fried Catfish
Turmeric marinated catfish with dill and scallions and Nuoc Cham (fish sauce).
Steak bites
Steak bites with watercress and cherry tomato salad.
Chayote Squash
Sautéed squash, sriracha and scrambled eggs
Extras
Bao Bun (+$1)
Jasmine Rice (+$4)
Sauces (+$.50):
Nuoc Cham (Fish Sauce)
Salsa Verde
Special Sauce
Lime Vinaigrette
Bao
Desserts
Choco croissant
Croissant filled with vanilla ice cream with a chocolate orange ganache.
Avocado ice cream
Avocado and condensed milk soft serve.
Banana Pudding Ice Cream
Homemade banana ice cream with Nilla wafers.
